Cafe Good Luck opened its doors in 1992, when FC Road still had more bookshops than bars. We started with one filter coffee machine, four tables, and a single rule we have never broken: never rush a guest.
Today we pour single-origin Arabica from the Western Ghats, roast in small batches every Monday, and bake our bread in-house each dawn. The masala omelette that made us a Sunday-morning ritual for half of Deccan is still on the plate.
Whether you are a Fergusson College student with a notebook, a family marking a small win, or a regular who has been coming since their own college days — there is a corner here with your name on it. Pull up a chair. We will bring the coffee.